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🥰 Crispy, Golden Akara Made Easy with BeannyGold Beans Flour!

There’s nothing like waking up on a weekend morning to the irresistible aroma of hot, fluffy Akara — those golden-brown bean fritters that have delighted Nigerians for generations. Whether you enjoy them with pap, custard, garri, oats, or tapioca, Akara is a true comfort food that brings family and community together.

Traditionally, preparing Akara involved hours of soaking, peeling, and grinding beans. But thanks to BeannyGold Beans Flour, you can skip all the stress and whip up delicious, authentic Akara in minutes — no compromise on taste!

🌟 Ingredients You’ll Need

✅ 1 cup BeannyGold Beans Flour
✅ 1 cup water
✅ Blended onions
✅ Fresh or dried pepper
✅ Salt (to taste)
✅ Vegetable oil (for deep frying)

👩🏽‍🍳 Step-by-Step Akara Magic

1️⃣ Prepare the Batter

Measure 1 cup of BeannyGold Beans Flour into a mixing bowl.
Add half of the water (½ cup) and stir thoroughly to form a lump-free paste.

2️⃣ Spice It Up

Blend fresh onions (or use blended onions) along with fresh or dried pepper for a beautiful burst of flavor.
Stir the pepper-onion mix into your bean paste.

3️⃣ Perfect the Consistency

Gradually add part of the remaining water until you get a semi-thick paste. The paste should not be too watery or too thick — just right for scooping.

4️⃣ Fry to Perfection

Heat vegetable oil in a deep pot.
Gently scoop the batter into the hot oil, one spoonful at a time.
Fry until golden brown and beautifully crispy on the outside, yet soft and fluffy inside.

5️⃣ Serve & Enjoy!

Akara is best served hot with pap, custard, garri, oat, or tapioca.

🤩 Why You’ll Love BeannyGold Beans Flour

✨ No soaking, no peeling, no grinding — just mix and fry!
✨ Consistent results every time
✨ Deliciously authentic flavor
✨ High-protein, nutritious, and family-friendly

With BeannyGold, you get to enjoy fresh, homemade Akara with ease — turning every breakfast into a celebration.

👉 Ready to experience the magic? Order BeannyGold Beans Flour now from Janeland E-Commerce and make your next Akara feast a breeze!

Written by:

Jane Kolawole